| Base: | |
| 1 cup | crushed Digestive biscuits ( appr. 10 biscuits ) |
| ½ cup (100 gram) | butter, melted. |
| Filling: | |
| 2 x 250 grams | Philadelphia cream cheese |
| ¾ cup | white sugar |
| 1 tbsp | vanilla essence |
| 1 | egg |
| ¼ cup | wheat flour |
| 1 lemon | both juice and rind ( peel) |
| ½ cup | milk |
| Method:
Crush the biscuits. An easy way is to put them in a plastic bag. Melt the butter and mix it with the biscuit crumbs. Press it into a round cake dish, i.e. spring form. Mix all the other ingredients together. Easiest with an electric blender. Press all the juice from the lemon and grate the rind ( peel ) finely. Add it to the rest. Pour the mixture on top of the crumbs and bake in 175 C. for 30-40 minutes. Eat and enjoy! |
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Vardagslivet i Kuala Lumpur